1. Heat water in a pot. 2. Add rice and boil well. 3. Drain excess water out. 4. Heat ghee in a pot. 5. Add cumin and mustard seeds alongwith red chillies. 6. Saute for a minute. 7. Add carrots and tomatoes. 8. Mix well and saute for 5 minutes. 9. Mix in cream and remove from heat. 10. Add rice and salt to taste. 11. Divide this prepared rice mixture into 4 equal portions. 12. Place each rice portion on individual banana leaves. 13. Wrap up carefully and secure each banana leaf with toothpicks. 14. Steam for 15 minutes in a steamer. 15. Remove from steamer. 16. Serve hot. 17. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
