1. Preheat oven to 350 degrees and spray a non-stick 9-inch by 3-inch loaf pan with vegetable spray. 2. In a medium size mixing bowl, combine the oil and sugar; add eggs, mixing well. 3. Combine the flour, baking soda, salt, cinnamon and nutmeg; gradually add to the creamed mixture alternately with bananas. 4. Mix in carrots and pecans. 5. Bake for 55 to 65 minutes or until a toothpick inserted near center comes out clean. 6. Cool for 10 minutes before removing from pan, then remove from pan and place on a wire rack to cool completely. ---------------------------------------------------------------------------
Nutrition
Ingredients
