Carrot Cookies

1. preheat oven to 375 degrees.

2. in a mixing bowl combine flour & baking powder. add butter & mix well.

3. in another bowl mash carrots. add eggs, milk, sugar and whipping cream. mix well.

4. add dry mixture to egg mixture. knead dough with hands until smooth.

5. refrigerate fo 1/2-1 hour.

6. roll out dough on a floured surface. cut with cookie cutters.

7. place the cookies on a greased cookie sheet and punture cookies with a fork to take out any air.

8. bake the cookies for 15 minutes. cool. sprinkle with sifted confectioners' sugar.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	61.935 g
Protein	30.8631 g
Carbohydrates	45.2469 g
Energy	828.1365 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5182 g
Water	314.5967 g
Aspartic acid	2.8708 g
Calcium, Ca	1334.3805 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	666.84 g
Fiber, total dietary	10.4221 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	5346.94 g
Niacin	4.3929 mg
Vitamin A, RAE	919.72 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	2.62 g
Riboflavin	1.0813 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.0164 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0672 g
Glutamic acid	5.4266 g
Sodium, Na	1942.695 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8947 g
Total lipid (fat)	61.935 g
Manganese, Mn	1.0007 mg
Fructose	0.352 g
Proline	1.5398 g
Fatty acids, total saturated 16:0	11.144 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.2809 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	2.2976 g
Choline, total	326.958 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	16.2156 g
Serine	1.8908 g
Fatty acids, total saturated 10:0	0.4749 g
Fatty acids, total saturated 18:0	4.491 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.4084 mg
Selenium, Se	35.6056 g
Ash	15.9147 g
Vitamin D	98.24 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	19.7423 g
Pantothenic acid	2.7346 mg
Phenylalanine	1.5473 g
Copper, Cu	1.1077 mg
Betaine	1.288 mg
Thiamin	0.9225 mg
Retinol	379.3 g
Methionine	0.8793 g
Iron, Fe	5.5645 mg
Carbohydrate, by difference	45.2469 g
Phosphorus, P	1113.038 mg
Folate, total	126.46 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.7453 g
Lycopene	0.64 g
Alanine	1.5414 g
Cholesterol	452.75 mg
Valine	1.8375 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	14.5382 g
Glycine	1.2973 g
Carotene, alpha	2225.28 g
Glucose (dextrose)	0.7476 g
Fatty acids, total saturated 14:0	2.4413 g
Zinc, Zn	4.8304 mg
Isoleucine	1.4574 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.3135 g
Fatty acids, total polyunsaturated	15.3776 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.4623 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.0664 mg
Vitamin A, IU	12077.48 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	126.46 g
Tryptophan	0.4761 g
Vitamin C, total ascorbic acid	4.136 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.2727 g
Starch	0.9152 g
Lactose	6.161 g
Tyrosine	1.2311 g
Vitamin B-12	1.559 g
Vitamin K (phylloquinone)	10.734 g
Fatty acids, total saturated	21.2481 g
Histidine	0.8003 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	20.9896 g
Threonine	1.3439 g
Folate, food	126.46 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.482 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.482 g
Vitamin E (alpha-tocopherol)	2.0858 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	97.406 mg
Lysine	1.7445 g
Potassium, K	813.2 mg
Cystine	0.5763 g
Fluoride, F	4.948 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Sugar	3 tablespoons	59.9625	11.2515	0.936
Baking powder	1 tablespoon	7.314	3.8226	0
Butter	0.25 cup	342	15.714	28.8
Whipping cream	0.5 cup	175.2	1.776	18.546
Carrot	0.5	26.24	6.1312	0.1536
Egg	2	143	0.72	9.51
purpose flour	2.5 cups	0	0	0
confectioner ' sugar	0	0	0	0