1. In a heavy medium pan add the oil and set over medium heat. 2. Add shallots and chiles to hot oil. Stir and fry for 2 minutes, or until the shallots have softened a bit. 3. Add the carrots, cumin, coriander, fennel, cayenne pepper, turmeric, curry leaves, and salt and continue to stir and fry over medium, heat for 2-3 minutes. 4. Add coconut milk and bring to simmer. 5. Cover, reduce heat to low, and simmer very gently for 5 (possibly as long as 25) minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
