Carrot Dressing

1. Put all ingredients in a blender and pulse until the dressing coats a back of a spoon.

2. Enjoy over any salad with lots of cabbage!

3. Bon Apetite.

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Nutrient	Quantity
Total fats	44.3956 g
Protein	5.6482 g
Carbohydrates	21.9544 g
Energy	495.88 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.9798 g
Water	137.3079 g
Aspartic acid	0.6538 g
Calcium, Ca	63.0738 mg
Lutein + zeaxanthin	327.68 g
Fiber, total dietary	5.54 g
Fatty acids, total saturated 22:0	0.1556 g
Carotene, beta	10622.48 g
Niacin	1.6112 mg
Vitamin A, RAE	1070.16 g
Fatty acids, total trans-polyenoic	0.1533 g
Arginine	0.3857 g
Riboflavin	0.1554 mg
Tocopherol, beta	0.017 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	3.8375 g
Fatty acids, total saturated 20:1	0.562 g
Glutamic acid	1.1293 g
Stigmasterol	1.26 mg
Sodium, Na	1356.7188 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0938 g
Total lipid (fat)	44.3956 g
Manganese, Mn	0.4888 mg
Fructose	2.744 g
Proline	0.2821 g
Fatty acids, total saturated 16:0	2.1122 g
Fatty acids, total saturated 8:0	0.0004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	7.8288 g
Sucrose	4.5952 g
Choline, total	37.624 mg
Fatty acids, total polyunsaturated 18:1 t	0.0126 g
Sugars, total	8.2772 g
Serine	0.2761 g
Fatty acids, total saturated 18:0	0.9481 g
Vitamin B-6	0.2539 mg
Selenium, Se	2.55 g
Ash	5.6467 g
Tocotrienol, delta	0.0042 mg
Fatty acids, total saturated 18:1 undifferentiated	26.3096 g
Pantothenic acid	0.4762 mg
Phenylalanine	0.246 g
Beta-sitosterol	173.46 mg
Copper, Cu	0.2143 mg
Betaine	0.512 mg
Fatty acids, total trans-polyenoic 15:1	0.0068 g
Thiamin	0.1193 mg
Methionine	0.0703 g
Iron, Fe	1.2666 mg
Carbohydrate, by difference	21.9544 g
Phosphorus, P	100.9 mg
Folate, total	31.44 g
Fatty acids, total polyunsaturated 18:2 t,t	0.1533 g
Tocopherol, gamma	11.4828 mg
Lycopene	1.28 g
Alanine	0.3165 g
Valine	0.2787 g
Fatty acids, total saturated 18:2 undifferentiated	8.9794 g
Glycine	0.2148 g
Carotene, alpha	4450.56 g
Glucose (dextrose)	0.7552 g
Fatty acids, total saturated 14:0	0.0062 g
Zinc, Zn	1.198 mg
Isoleucine	0.2744 g
Maltose	0.068 g
Tocopherol, delta	0.4158 mg
Fatty acids, total saturated 12:0	0.0023 g
Fatty acids, total polyunsaturated	12.9592 g
Fatty acids, total polyunsaturated 17:1	0.0102 g
Leucine	0.4138 g
Tocotrienol, alpha	0.0254 mg
Vitamin A, IU	21413.26 IU
Folate, DFE	31.44 g
Tryptophan	0.0688 g
Vitamin C, total ascorbic acid	7.852 mg
Phytosterols	0.9 mg
Fatty acids, total polyunsaturated 18:1 c	25.9199 g
Fatty acids, total saturated 20:0	0.273 g
Campesterol	101.22 mg
Starch	1.8304 g
Tyrosine	0.1759 g
Vitamin B-12	0.0272 g
Vitamin K (phylloquinone)	56.81 g
Fatty acids, total saturated	3.5014 g
Histidine	0.1356 g
Fatty acids, total monounsaturated	26.9831 g
Threonine	0.4096 g
Folate, food	31.44 g
Fatty acids, total polyunsaturated 17:0	0.0034 g
Vitamin E (alpha-tocopherol)	8.197 mg
Fatty acids, total trans	0.1659 g
Fatty acids, total trans-monoenoic	0.0126 g
Magnesium, Mg	34.3588 mg
Lysine	0.2952 g
Potassium, K	505.9 mg
Cystine	0.1067 g
Fluoride, F	4.096 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Carrot	1	52.48	12.2624	0.3072
Water	1 teaspoon	0	0	0
canola oil	3 tablespoons	371.28	0	42
rice vinegar	3 teaspoons	0	0	0
gingerroot	1 tablespoon	4.8	1.0662	0.045
miso	2 tablespoons	67.32	8.6258	2.0434