1. In a bowl combine the carrot, green onion, eggs, flour, baking powder, salt and pepper and the hot pepper sauce. Stir mixture until it is combined well. 2. In a deep skillet or deep fryer fry teaspoonfuls of the mixture in batches in 1 inch of 400 degrees F oil, turning the fritters once, for 45 seconds to 1 minute, or until the fritters are golden brown. Transfer the fritters as they are fried onto paper towels to drain. Make sure that the oil returns to 400 degrees F before adding each new batch. 3. Serve warm. ---------------------------------------------------------------------------
Nutrition
Ingredients
