1. Peel and grate carrots. 2. Put milk and carrots in a heavy saucepan. 3. Boil till thick, stirring occasionally. 4. Once it starts thickening, stir continuously. 5. Add sugar and cook further till thickens. 6. Add ghee, elaichi, saffron and colour. 7. Stir on low heat till the mixture collects in a soft ball or the ghee oozes out. 8. Serve hot, decorated with a chopped almond or pista. ---------------------------------------------------------------------------
Nutrition
Ingredients
