Carrot Mini Muffins Without Eggs

1. Preheat the oven to 375F or to 325F for a convection oven.

2. Mix the ingredients in the order of the recipe until smooth.

3. Spoon the batter into muffin cups.

4. Bake for 40 minutes or for 25 minutes in a convection oven.

5. Cool a few minutes for easier removal.

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Nutrient	Quantity
Total fats	59.6502 g
Protein	15.8032 g
Carbohydrates	182.2406 g
Energy	1284.403 kCal
Fatty acids, total saturated 18:3 undifferentiated	5.164 g
Water	342.831 g
Aspartic acid	1.3229 g
Calcium, Ca	491.2685 mg
Lutein + zeaxanthin	623.52 g
Fiber, total dietary	12.8987 g
Fatty acids, total saturated 22:0	0.1798 g
Carotene, beta	15913.845 g
Niacin	5.9175 mg
Vitamin A, RAE	1603.2 g
Fatty acids, total trans-polyenoic	0.1989 g
Arginine	0.9043 g
Riboflavin	0.3362 mg
Tocopherol, beta	0.1626 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	4.9797 g
Fatty acids, total saturated 20:1	0.742 g
Glutamic acid	4.1871 g
Stigmasterol	1.635 mg
Sodium, Na	1374.5575 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1204 g
Total lipid (fat)	59.6502 g
Manganese, Mn	3.2046 mg
Fructose	2.322 g
Proline	1.6166 g
Fatty acids, total saturated 16:0	2.929 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	10.1588 g
Sucrose	111.1248 g
Choline, total	81.266 mg
Fatty acids, total polyunsaturated 18:1 t	0.0164 g
Sugars, total	123.3606 g
Serine	0.7309 g
Fatty acids, total saturated 18:0	1.2443 g
Vitamin B-6	0.6946 mg
Selenium, Se	47.3588 g
Ash	8.443 g
Tocotrienol, delta	0.0054 mg
Fatty acids, total saturated 18:1 undifferentiated	34.4023 g
Pantothenic acid	1.711 mg
Phenylalanine	0.7322 g
Beta-sitosterol	225.085 mg
Copper, Cu	0.6183 mg
Betaine	46.016 mg
Thiamin	0.5373 mg
Methionine	0.2244 g
Iron, Fe	5.2003 mg
Carbohydrate, by difference	182.2406 g
Phosphorus, P	481.756 mg
Folate, total	96.785 g
Fatty acids, total polyunsaturated 18:2 t,t	0.1989 g
Tocopherol, gamma	16.0463 mg
Lycopene	1.92 g
Alanine	0.6999 g
Valine	0.6841 g
Fatty acids, total saturated 18:2 undifferentiated	12.2986 g
Glycine	0.6193 g
Carotene, alpha	6675.84 g
Glucose (dextrose)	2.6228 g
Zinc, Zn	2.275 mg
Isoleucine	0.6214 g
Tocopherol, delta	0.5396 mg
Fatty acids, total polyunsaturated	18.0136 g
Tocotrienol, gamma	0.018 mg
Fatty acids, total polyunsaturated 17:1	0.0182 g
Leucine	1.0736 g
Tocotrienol, alpha	0.2156 mg
Vitamin A, IU	32086.3875 IU
Folate, DFE	96.785 g
Tryptophan	0.1967 g
Vitamin C, total ascorbic acid	11.328 mg
Fatty acids, total polyunsaturated 18:1 c	33.6341 g
Fatty acids, total saturated 20:0	0.3543 g
Campesterol	131.345 mg
Starch	37.4076 g
Tyrosine	0.4098 g
Vitamin K (phylloquinone)	70.81 g
Fatty acids, total saturated	4.7165 g
Histidine	0.4022 g
Fatty acids, total monounsaturated	35.4129 g
Threonine	0.7837 g
Folate, food	96.785 g
Vitamin E (alpha-tocopherol)	11.4094 mg
Fatty acids, total trans	0.2153 g
Fatty acids, total trans-monoenoic	0.0164 g
Magnesium, Mg	162.1945 mg
Lysine	0.648 g
Potassium, K	1198.125 mg
Cystine	0.3244 g
Fluoride, F	6.144 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Baking powder	1 teaspoon	2.438	1.2742	0
Baking soda	0.5 teaspoon	0	0	0
Brown sugar	0.5 cup	418	107.899	0
Cinnamon	1.5 1/2	0	0	0
Carrot	1.5 cups	78.72	18.3936	0.4608
Vinegar	1 teaspoon	1.05	0.0465	0
Wheat Flour	0.5 cup	204	43.182	1.5
purpose flour	0.5 cup	0	0	0
canola oil	0.25 cup	481.78	0	54.5
cooking oat	0.5 cup	0	0	0
soymilk	0.75 cup	98.415	11.4453	3.1894