1. Steam or boil the carrots until just tender. Put in a serving dish, cover with foil, and keep warm. 2. Mix all the other ingredients in a pot, and bring to a boil over high heat. Stir a few times. 3. Boil it down to about 200 ml liquid or less. 4. Pour over the carrots. 5. Can be used with the sauce.as a side dish. 6. Otherwise, the small spiced carrots are cooled in the sauce, taken out and used as a salad ingredient. This salad usually also contains parma ham or coppa, romaine (Cos) lettuce and shaved parmesan and is finished with a nut oil (such as walnut). Ingredients can vary according to taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
