1. Put the sugar, water and wine in a small saucepan, bring to the boil and boil for 5 minutes. Allow to cool, then pour this syrup into a nice bowl and stir in the lemon juice and sherry. 2. Slice the peaches and apricots and put them immediately into the syrup. 3. Add the orange slices and bananas. 4. Lastly add in the raspberries, redcurrants stripped of their stalks, and cherries, halved and stoned. 5. Spoon some of the syrup over the fruit and chill thoroughly before serving with or without whipped cream. 6. Fruit liqueur, rum, or sherry may be added. ---------------------------------------------------------------------------
Nutrition
Ingredients
