1. In a large nonstick frying pan, heat oil over medium heat. Add carrots, cover and cook, stirring once or twice until tender, 10-15 minutes. Reduce heat if carrots begin to brown. 2. Reduce heat to low. Add garlic, cumin, paprika, cinnamon, salt, and lemon juice. Cook uncovered, stirring occasionally to blend, 4-5 minutes. 3. Transfer carrots to a serving bowl and sprinkle with olives and parsley. ---------------------------------------------------------------------------
Nutrition
Ingredients
