1. Cook rice according to package directions to make 3 cups cooked rice. 2. Drain artichokes and reserve marinade. 3. Chop the artichokes and set aside. 4. In a large skillet, heat reserved marinade for 20 seconds and then add onions. 5. Over medium heat, cook onion until dark golden brown, about 5 minutes. 6. Add sherry and wine and bring to a boil. 7. Add shrimp, basil, salt and pepper and cook for 5 minutes or until shrimp are done. 8. Add crabmeat, tomatoes, and cooked rice. 9. Heat through, tossing to mix evenly. 10. Serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
