1. Combine olive oil, vinegar, garlic, salt, pepper and peppercorns in a jar. 2. Cover tightly and shake until well-blended. 3. Place pears in a glass bowl and pour the dressing over them. 4. Cover and refrigerate 2-4 hours. 5. Preheat oven to 350°. 6. Combine biscuit crumbs and scallions in a small bowl. 7. Blend in butter. 8. Press into the bottom of a lightly buttered 9" springform pan (or eight 4" springform pans). 9. Bake until lightly browned, 8-10 minutes. 10. Let cool on a rack for 20 minutes. 11. Sprinkle blue cheese over base. 12. Place eggs, cream cheese, chives and green onions in a food processor. 13. Process until smooth, 10-20 seconds. 14. Sprinkle with pepper. 15. Spoon over the blue cheese. 16. Bake until browned and set, about 25-30 minutes. 17. Let cool on a rack for 25-30 minutes. 18. Remove sides of pan(s). 19. To serve, place slices or individual cheesecakes on a plate, and surround with greens and pears. 20. Drizzle some of the pear juice over the greens. ---------------------------------------------------------------------------
Nutrition
Ingredients
