Cashew Cream(Regular And Thick)

1. Put the cashews in a bowl and add cold water to cover them. cover the bowl and refrigerate overnight.

2. Drain the cashews and rinse under cold water. Place in a blender with enough cold water to cover them by one inch. Blend on high for a couple minutes until really smooth. Strain the cashew cream through a fine mesh sieve(unless you have a high speed blender such as a Vita-Mix).

3. To make thick cashew cream, reduce the amount of water in the blender, so that the water just covers the cashews.

4. Makes about 2 1/4 cups thick cream or 3 1/2 cups regular cream.

---------------------------------------------------------------------------

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cold water	0	0	0	0
Cashew	2 cups	0	0	0