Cashew Golden Rice

Cashew Golden Rice


1. In a medium size pot, add water, bouillion cubes, onion powder and turmeric.

2. Bring to a rapid boil.

3. Remove from heat and add rice, stir gently.

4. Cover and return to stove and simmer on low heat till all water is absorbed. (15 - 20 minutes).

5. Once all water has been absorbed remove pot from stove and let sit covered for 5 minutes.

6. Fluff rice with a fork and add nuts, raisins, candied ginger and chopped chives.

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Nutrition

Ingredients