1. Break the chocolate into small pieces and put into the top of a double boiler set over boiling water. 2. Pour in 3 tablespoons water and the sugar and stir until the chocolate has melted and the sugar dissolved. 3. Remove from the heat and beat in the egg yolks one by one. 4. Stir in the nuts. 5. Beat the cream until it stands in peaks and fold into the chocolate mixture. 6. Beat the whites until they stand in firm peaks and fold into the mixture, gently but thoroughly. 7. Pour into a serving dish and refrigerate overnight or until set. 8. Serve, if liked, with whipped cream. ---------------------------------------------------------------------------
Nutrition
Ingredients
