1. Melt ghee or butter, in a large pan over medium heat. 2. Add garlic& onions and cook, stirring, for 3 mins, or until onions are golden. 3. Stir in curry paste, coriander, and nutmeg. 4. Cook for 2 min, or until fragrant. 5. Add chicken and cook for 5 mins, or until chicken is browned. 6. Add cashwes, cream, and coconut milk. 7. Bring to the boil. 8. Reduce heat. 9. Simmer, stirring occasionally, for 40 mins, or until chicken is tender. 10. Serve with rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
