Cashew Nut Cake(Aruba)

1. Cake:

2. Cream margarine and sugar until smooth. Add egg whites and mix well. Add the rest of the cake ingredients and mix well. Grease a 9″ round cake pan and bake at 350ºF for 25 minutes. Let cool.

3. Frosting:

4. Beat egg whites with sugar until stiff. Add margarine, salt, almond extract and beat well. Spread on top and sides of cake.

5. SERVING SUGGESTIONS:

6. Traditional decorations are maraschino cherries and lime confetti(small pieces of shredded lime peel).

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Nutrient	Quantity
Total fats	102.3165 g
Protein	33.5937 g
Carbohydrates	406.8165 g
Energy	2688.409 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.0338 g
Water	348.026 g
Aspartic acid	3.241 g
Calcium, Ca	769.874 mg
Fiber, total dietary	5.7018 g
Carotene, beta	705.16 g
Niacin	6.4854 mg
Vitamin A, RAE	1036.072 g
Arginine	2.119 g
Riboflavin	0.9385 mg
Glutamic acid	6.0638 g
Sodium, Na	2070.424 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2375 g
Total lipid (fat)	102.3165 g
Manganese, Mn	2.9584 mg
Fructose	0.0693 g
Proline	1.9419 g
Fatty acids, total saturated 16:0	13.6692 g
Fatty acids, total saturated 8:0	0.183 g
Sucrose	200.4331 g
Choline, total	49.727 mg
Sugars, total	213.6731 g
Serine	2.0402 g
Fatty acids, total saturated 10:0	0.183 g
Fatty acids, total saturated 18:0	8.7354 g
Vitamin B-6	1.1362 mg
Selenium, Se	64.6288 g
Ash	10.9473 g
Vitamin D	4.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	47.1194 g
Pantothenic acid	3.134 mg
Phenylalanine	1.8743 g
Copper, Cu	0.4108 mg
Betaine	1.761 mg
Thiamin	0.4546 mg
Retinol	976.104 g
Methionine	0.9625 g
Iron, Fe	2.4897 mg
Carbohydrate, by difference	406.8165 g
Phosphorus, P	631.213 mg
Folate, total	26.768 g
Fatty acids, total saturated 4:0	0.183 g
Alanine	1.7776 g
Cholesterol	24.4 mg
Valine	2.1926 g
Fatty acids, total saturated 18:2 undifferentiated	22.9178 g
Glycine	1.2133 g
Glucose (dextrose)	0.3366 g
Fatty acids, total saturated 14:0	0.9693 g
Zinc, Zn	2.8898 mg
Isoleucine	1.6891 g
Maltose	0.0693 g
Fatty acids, total saturated 12:0	0.1879 g
Fatty acids, total polyunsaturated	24.9492 g
Leucine	2.9868 g
Vitamin A, IU	4430.136 IU
Folate, DFE	26.768 g
Tryptophan	0.4055 g
Vitamin C, total ascorbic acid	0.2256 mg
Phytosterols	164.688 mg
Galactose	0.0693 g
Fatty acids, total saturated 6:0	0.183 g
Lactose	12.3913 g
Tyrosine	1.6308 g
Vitamin B-12	1.2999 g
Vitamin K (phylloquinone)	0.732 g
Fatty acids, total saturated	24.303 g
Histidine	0.8979 g
Fatty acids, total monounsaturated	47.3592 g
Threonine	1.3132 g
Folate, food	26.768 g
Vitamin D (D2 + D3)	0.244 g
Vitamin D3 (cholecalciferol)	0.244 g
Vitamin E (alpha-tocopherol)	3.9283 mg
Magnesium, Mg	127.527 mg
Lysine	2.0094 g
Potassium, K	770.906 mg
Cystine	0.5931 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Sugar	1 cup	805.98	201.596	0
Salt	0.25 teaspoon	0	0	0
Baking powder	1.5 1/2	3.657	1.9113	0
Egg white	3	51.48	0.7227	0.1683
Cashew	2 cups	0	0	0
flour	1.5 cups	867.42	189.9081	3.3654
almond extract	0.5 teaspoon	0	0	0
margarine	0.5 cup	811.032	1.0152	90.804
confectioner ' sugar	1 cup	0	0	0