1. Preheat oven to 350. 2. In a large bowl, combine butter, brown sugar, and sugar; beat at high speed for appx 3 minutes with electric mixer. 3. Stir in cashews. 4. Sift flour, salt, & baking powder directly into the bowl. 5. Use your hands to mix the dough as quickly and efficiently as possible; form into a rough ball. 6. Lightly flour a clean, dry work surface; add dough and roll out to appx 1/4" thick. 7. Cut into simple shapes and place them on ungreased cookie sheet. (I cut them into diamonds, similar to bakalava -- didn't want to over-work the dough by re-rolling). 8. Bake in center of oven for 10-15 minutes or until lightly browned on the bottom. 9. Cool for at least 10 minutes before eating. ---------------------------------------------------------------------------
Nutrition
Ingredients
