1. Preheat oven to 350°. 2. In a large skillet heat olive oil over medium heat. Saute onions, mushrooms, and garlic powder until tender and wilted. About 3-5 minutes. Drain extra liquid if necessary. 3. In mixing bowl, mix together cottage cheese, parmesan cheese, spinach, oregano, basil and pepper until well combined and spinach is evenly distributed. 4. Coat a 9" square baking dish with cooking spray. 5. Put a small amount of marinara sauce in the bottom of your baking dish (2-3 tablespoons). 6. Cover with 3 lasagna noodles trimmed to size. 7. Next, layer 1/2 of the mushroom/onion mixture. 8. Then layer 1/2 the cottage cheese mixture (there is a lot, this will be a thick layer). Then 1/3 of the remaining marinara and 1/4 c of the mozzarella. 9. Repeat once more. 10. Cover final layer with 3 remaining noodles, then the rest of the marinara and the rest of the mozzerella. 11. Bake at 350° for 35 minutes. 12. Turn oven up to 450° and cook for 5-10 more minutes until cheese is brown and bubbly. 13. Let sit 10 minutes before cutting. ---------------------------------------------------------------------------
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Ingredients
