Cassava Cake

1. Preheat oven to 325° f.

2. In large mixing bowl combine cake ingredients.

3. Mix well.

4. Pour equally into two large greased rectangular pans.

5. Bake until top is no longer liquid (approximately 30 minutes).

6. Mix topping ingredients well and spread evenly on the two cakes.

7. Bake an additional 20 to 30 minutes.

8. Cool cakes completely.

9. Slice each cake into 24 equal squares.

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Nutrient	Quantity
Total fats	264.867 g
Protein	74.0192 g
Carbohydrates	571.2403 g
Energy	4821.6098 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2787 g
Water	1219.4406 g
Aspartic acid	7.0765 g
Calcium, Ca	424.5311 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	1312.44 g
Fiber, total dietary	40.5763 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.0288 g
Carotene, beta	117.4549 g
Niacin	14.5055 mg
Vitamin A, RAE	443.3819 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	7.6242 g
Riboflavin	1.8375 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.0405 mg
Fatty acids, total polyunsaturated 15:0	0.0212 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0921 g
Glutamic acid	12.4446 g
Sodium, Na	843.4818 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7731 g
Total lipid (fat)	264.867 g
Manganese, Mn	12.4297 mg
Fructose	0.1135 g
Proline	2.8484 g
Fatty acids, total saturated 16:0	27.2275 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	16.7709 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.4852 g
Sucrose	164.4594 g
Choline, total	1122.0837 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	193.7971 g
Serine	4.505 g
Fatty acids, total saturated 10:0	13.3013 g
Fatty acids, total saturated 18:0	14.0984 g
Fatty acids, total saturated 20:4 undifferentiated	0.5054 g
Vitamin B-6	1.55 mg
Selenium, Se	136.7541 g
Ash	17.0024 g
Vitamin D	234.18 IU
Fatty acids, total saturated 18:1 undifferentiated	21.3689 g
Pantothenic acid	6.6998 mg
Phenylalanine	3.4732 g
Copper, Cu	3.6573 mg
Betaine	5.9397 mg
Thiamin	1.1573 mg
Retinol	429.21 g
Methionine	1.708 g
Iron, Fe	22.4326 mg
Carbohydrate, by difference	571.2403 g
Phosphorus, P	1640.8375 mg
Folate, total	536.74 g
Dihydrophylloquinone	0.201 g
Tocopherol, gamma	1.4538 mg
Fatty acids, total saturated 4:0	0.006 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0056 g
Fatty acids, total saturated 22:1 undifferentiated	0.0063 g
Alanine	3.8001 g
Cholesterol	1111.35 mg
Valine	4.2831 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	6.9187 g
Glycine	2.7016 g
Carotene, alpha	19.38 g
Glucose (dextrose)	1.4339 g
Fatty acids, total saturated 14:0	41.3253 g
Zinc, Zn	12.7311 mg
Isoleucine	3.2392 g
Maltose	0.105 g
Tocopherol, delta	0.1206 mg
Fatty acids, total saturated 12:0	105.1396 g
Fatty acids, total polyunsaturated	7.9374 g
Fatty acids, total saturated 14:1	0.0227 g
Tocotrienol, gamma	0.117 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	5.4415 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.4963 mg
Vitamin A, IU	1663.3542 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	536.74 g
Tryptophan	0.9023 g
Vitamin C, total ascorbic acid	207.0303 mg
Phytosterols	3.5982 mg
Fatty acids, total polyunsaturated 16:1 c	0.3004 g
Galactose	0.105 g
Fatty acids, total polyunsaturated 18:1 c	6.2406 g
Fatty acids, total saturated 20:0	0.0395 g
Fatty acids, total saturated 6:0	1.3733 g
Lactose	0.105 g
Fatty acids, total polyunsaturated 22:1 t	0.0017 g
Tyrosine	2.4078 g
Vitamin B-12	2.4186 g
Vitamin K (phylloquinone)	18.4033 g
Fatty acids, total saturated	219.3894 g
Histidine	1.6965 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	22.2801 g
Threonine	2.728 g
Folate, food	536.74 g
Fatty acids, total polyunsaturated 17:0	0.0607 g
Vitamin D (D2 + D3)	5.754 g
Fatty acids, total polyunsaturated 24:0	0.0114 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	30.33 g
Vitamin D3 (cholecalciferol)	5.754 g
Vitamin E (alpha-tocopherol)	5.1542 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1451 g
Fatty acids, total trans	0.0587 g
Fatty acids, total trans-monoenoic	0.0407 g
Magnesium, Mg	501.8753 mg
Lysine	4.249 g
Potassium, K	5344.079 mg
Cystine	1.5272 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 can	827.5862	19.934	85.7811
Sugar	0.66 cup	537.32	134.3973	0
Coconut milk	1 can	827.5862	19.934	85.7811
Coconut cream	1 can	1187.4063	23.928	124.7856
Coconut	1 cup	387.6	44.0725	23.7915
Egg white	3	51.48	0.7227	0.1683
Egg	3	214.5	1.08	14.265
Egg yolk	3	164.22	1.8309	13.5354
cassava	2 lbs	1451.4973	345.2749	2.5401