1. Mix salt and flour, add oil and water. Knead until dough forms. Should not be dry, sticky or wet. If too dry, add tiny bits of water and knead more. 2. Split into six pieces and roll into balls. Between two pieces of parchment paper, roll out each piece. 3. In a dry skillet over med heat, cook the tortilla on each side for about 30-60 seconds, until it bubbles. 4. Let cool off on a wire rack and then place on a platter and cover with a towel. ---------------------------------------------------------------------------
Nutrition
Ingredients
