1. Grease 5 personal sized ramekins (the little ones). 2. Cream the butter and sugar together, then beat in the egg and fold in the flour and milk, mixing well. 3. Spoon 1 tablespoon of the mixture into each ramekin and add the cocoa, vanilla (yes, 1/4 CUP of vanilla) and hot water to the remaining mixture. 4. Top up each ramekin and swirl the two mixtures together with a spoon. 5. Place around the edge of a microwave carousel and microwave on MEDIUM for 4-6 minutes. Careful! The ramekins are HOT. 6. Allow to stand 1-2 minutes prior to serving. 7. Turn over onto a plate. They should drop out with a little bit of tapping. ---------------------------------------------------------------------------
Nutrition
Ingredients
