Cat'S Tongues (Milano Cookies)

1. Preheat oven to 400 degrees.

2. Cream butter and sugar until light and creamy. Add vanilla, salt, egg, egg yolk and flour to make a soft dough.

3. Spoon into a piping bag or a cookie press with a large star tip. On a greased cookie sheet, pipe 3-inch long cookies, leaving room to spread. Bake in a preheated oven, for 12 minutes. Allow to cool. Sandwich with melted chocolate.

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Nutrient	Quantity
Total fats	239.1793 g
Protein	89.3714 g
Carbohydrates	523.3517 g
Energy	4554.3741 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1244 g
Water	97.0102 g
Aspartic acid	6.63 g
Calcium, Ca	1192.0502 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	437.48 g
Fiber, total dietary	52.0166 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.0085 g
Carotene, beta	14.96 g
Niacin	22.4638 mg
Vitamin A, RAE	151.97 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	8.5658 g
Riboflavin	1.6467 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.0135 mg
Fatty acids, total polyunsaturated 15:0	0.0062 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.1889 g
Glutamic acid	14.1707 g
Sodium, Na	277.5496 mg
Fatty acids, total saturated 16:1 undifferentiated	0.618 g
Total lipid (fat)	239.1793 g
Manganese, Mn	7.3219 mg
Fructose	0.0119 g
Proline	3.1955 g
Fatty acids, total saturated 16:0	13.6729 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0035 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	0.0119 g
Choline, total	304.662 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	162.9869 g
Serine	4.0209 g
Fatty acids, total saturated 10:0	0.0045 g
Fatty acids, total saturated 18:0	5.7442 g
Fatty acids, total saturated 20:4 undifferentiated	0.1685 g
Vitamin B-6	1.881 mg
Selenium, Se	73.6066 g
Ash	17.0385 g
Vitamin D	78.06 IU
Fatty acids, total saturated 18:1 undifferentiated	47.8556 g
Pantothenic acid	5.5299 mg
Phenylalanine	3.7231 g
Copper, Cu	4.4141 mg
Betaine	0.303 mg
Thiamin	3.5657 mg
Retinol	143.07 g
Methionine	2.1205 g
Iron, Fe	15.7202 mg
Carbohydrate, by difference	523.3517 g
Phosphorus, P	2453.5309 mg
Folate, total	296.16 g
Dihydrophylloquinone	0.067 g
Tocopherol, gamma	0.4761 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0019 g
Fatty acids, total saturated 22:1 undifferentiated	0.0015 g
Alanine	3.7931 g
Cholesterol	387.4597 mg
Valine	4.078 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	51.9378 g
Glycine	4.0707 g
Carotene, alpha	6.46 g
Glucose (dextrose)	0.2156 g
Fatty acids, total saturated 14:0	0.3475 g
Zinc, Zn	14.7386 mg
Isoleucine	3.0921 g
Maltose	0.0119 g
Tocopherol, delta	0.0402 mg
Fatty acids, total saturated 12:0	0.0015 g
Fatty acids, total polyunsaturated	54.8585 g
Fatty acids, total saturated 14:1	0.0076 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	5.5965 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.0351 mg
Vitamin A, IU	675.94 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	296.16 g
Tryptophan	1.2771 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Galactose	0.0119 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0069 g
Lactose	0.0119 g
Tyrosine	3.1474 g
Vitamin B-12	0.7765 g
Vitamin K (phylloquinone)	0.269 g
Fatty acids, total saturated	20.5397 g
Alcohol, ethyl	1.4448 g
Histidine	1.9536 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	66.2124 g
Threonine	2.832 g
Folate, food	296.16 g
Fatty acids, total polyunsaturated 17:0	0.0197 g
Vitamin D (D2 + D3)	1.918 g
Fatty acids, total polyunsaturated 24:0	0.0015 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	10.11 g
Vitamin D3 (cholecalciferol)	1.918 g
Vitamin E (alpha-tocopherol)	1.3112 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0484 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	453.8141 mg
Lysine	2.6874 g
Potassium, K	3035.2794 mg
Cystine	1.383 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Dark chocolate	12 ounces	1891.4781	205.7833	110.2228
Salt	1 pinch	0	0	0
Butter	1 cup	1368	62.856	115.2
Egg	1	71.5	0.36	4.755
Egg yolk	1	54.74	0.6103	4.5118
flour	2 cups	1156.56	253.2108	4.4872
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
confectioner ' sugar	1.75 cups	0	0	0