Catalan Vinaigrette

1. Combine vinegar, water, salt and pepper in a small bowl.

2. Whisk until salt is dissolved.

3. Slowly pour in the oil in a thin, steady stream, whisking constantly.

4. Whisk in remaining ingredients.

5. Let stand 10 minutes before using.

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Nutrient	Quantity
Total fats	108.1115 g
Protein	0.3344 g
Carbohydrates	1.2364 g
Energy	965.2465 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8393 g
Water	65.1256 g
Aspartic acid	0.0162 g
Calcium, Ca	14.365 mg
Lutein + zeaxanthin	5.221 g
Fiber, total dietary	0.5662 g
Fatty acids, total saturated 22:0	0.1393 g
Carotene, beta	10.703 g
Niacin	0.0692 mg
Vitamin A, RAE	0.9125 g
Arginine	0.0035 g
Riboflavin	0.0141 mg
Tocopherol, beta	0.1188 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0017 g
Fatty acids, total saturated 20:1	0.336 g
Glutamic acid	0.0162 g
Sodium, Na	207.2945 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3566 g
Total lipid (fat)	108.1115 g
Manganese, Mn	0.1671 mg
Fructose	0.0026 g
Proline	0.0162 g
Fatty acids, total saturated 16:0	12.2139 g
Fatty acids, total saturated 8:0	0.0012 g
Sucrose	0.0002 g
Choline, total	1.0129 mg
Sugars, total	0.0427 g
Serine	0.0047 g
Fatty acids, total saturated 10:0	0.0004 g
Fatty acids, total saturated 18:0	2.1161 g
Fatty acids, total saturated 20:4 undifferentiated	0.0002 g
Vitamin B-6	0.0053 mg
Selenium, Se	0.1596 g
Ash	0.8144 g
Fatty acids, total saturated 18:1 undifferentiated	76.9828 g
Pantothenic acid	0.0184 mg
Phenylalanine	0.0051 g
Copper, Cu	0.0526 mg
Betaine	0.2104 mg
Thiamin	0.0027 mg
Methionine	0.0011 g
Iron, Fe	0.9942 mg
Carbohydrate, by difference	1.2364 g
Phosphorus, P	5.061 mg
Folate, total	2.1735 g
Tocopherol, gamma	0.9718 mg
Lycopene	0.23 g
Alanine	0.0071 g
Valine	0.0063 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	10.5605 g
Glycine	0.0051 g
Carotene, alpha	0.138 g
Glucose (dextrose)	0.0028 g
Fatty acids, total saturated 14:0	0.0004 g
Zinc, Zn	0.0501 mg
Isoleucine	0.0042 g
Fatty acids, total saturated 12:0	0.0011 g
Fatty acids, total polyunsaturated	11.4024 g
Fatty acids, total saturated 14:1	0.0002 g
Fatty acids, total polyunsaturated 17:1	0.135 g
Leucine	0.0117 g
Tocotrienol, alpha	0.0098 mg
Vitamin A, IU	18.1585 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0001 g
Folate, DFE	2.1735 g
Tryptophan	0.0007 g
Vitamin C, total ascorbic acid	0.5188 mg
Phytosterols	243.866 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0074 g
Fatty acids, total saturated 20:0	0.4471 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0056 g
Vitamin K (phylloquinone)	69.0141 g
Fatty acids, total saturated	14.9486 g
Histidine	0.0018 g
Fatty acids, total monounsaturated	78.8118 g
Threonine	0.0028 g
Folate, food	2.1735 g
Fatty acids, total polyunsaturated 17:0	0.0238 g
Cryptoxanthin, beta	0.2875 g
Vitamin E (alpha-tocopherol)	15.5857 mg
Magnesium, Mg	6.589 mg
Lysine	0.0028 g
Potassium, K	31.4255 mg
Cystine	0.0016 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Olive oil	0.5 cup	954.72	0	108
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
hot water	2 tablespoons	0	0	0
shallot	1	0	0	0
red wine vinegar	2 tablespoons	5.662	0.0805	0
caper	1 tablespoon	1.978	0.4205	0.074
plum tomato	1	0	0	0
cornichon	1	0	0	0