Caterer'S Basic French Salad Dressing

1. Whisk ingredients together in a bowl. Makes 1 3/4 cups dressing.

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Nutrient	Quantity
Total fats	109.1941 g
Protein	1.3293 g
Carbohydrates	33.1904 g
Energy	1062.4015 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0038 g
Water	82.2766 g
Aspartic acid	0.176 g
Calcium, Ca	19.3167 mg
Lutein + zeaxanthin	302.128 g
Fiber, total dietary	0.5607 g
Fatty acids, total saturated 22:0	0.0003 g
Carotene, beta	529.6315 g
Niacin	1.7786 mg
Vitamin A, RAE	45.3622 g
Arginine	0.0243 g
Riboflavin	0.2063 mg
Tocopherol, beta	0.002 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0026 g
Fatty acids, total saturated 20:1	0.0001 g
Glutamic acid	0.4318 g
Sodium, Na	1088.791 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0016 g
Total lipid (fat)	109.1941 g
Manganese, Mn	0.1099 mg
Fructose	10.5026 g
Proline	0.0277 g
Fatty acids, total saturated 16:0	8.8494 g
Fatty acids, total saturated 8:0	3.597 g
Sucrose	2.7647 g
Choline, total	15.5141 mg
Sugars, total	25.5835 g
Serine	0.0287 g
Fatty acids, total saturated 10:0	4.033 g
Fatty acids, total saturated 18:0	3.0587 g
Vitamin B-6	0.2019 mg
Selenium, Se	0.8762 g
Ash	3.5725 g
Fatty acids, total saturated 18:1 undifferentiated	12.4532 g
Pantothenic acid	0.0708 mg
Phenylalanine	0.0287 g
Copper, Cu	0.1061 mg
Betaine	0.2808 mg
Thiamin	0.0151 mg
Methionine	0.0072 g
Iron, Fe	0.5416 mg
Carbohydrate, by difference	33.1904 g
Phosphorus, P	33.0055 mg
Folate, total	11.0817 g
Tocopherol, gamma	0.1764 mg
Lycopene	14474.4 g
Alanine	0.0433 g
Valine	0.0211 g
Fatty acids, total saturated 18:2 undifferentiated	1.8329 g
Glycine	0.0237 g
Carotene, alpha	3.4212 g
Glucose (dextrose)	12.3151 g
Fatty acids, total saturated 14:0	17.877 g
Zinc, Zn	0.2289 mg
Isoleucine	0.0201 g
Tocopherol, delta	0.0014 mg
Fatty acids, total saturated 12:0	51.2304 g
Fatty acids, total polyunsaturated	1.8379 g
Tocotrienol, gamma	0.0005 mg
Leucine	0.0305 g
Tocotrienol, alpha	0.0227 mg
Vitamin A, IU	915.6105 IU
Folate, DFE	11.0817 g
Tryptophan	0.0064 g
Vitamin C, total ascorbic acid	4.9252 mg
Phytosterols	104.5562 mg
Galactose	0.0011 g
Fatty acids, total polyunsaturated 18:1 c	0.0092 g
Fatty acids, total saturated 20:0	0.0003 g
Fatty acids, total saturated 6:0	0.218 g
Tyrosine	0.013 g
Vitamin K (phylloquinone)	30.9847 g
Fatty acids, total saturated	88.8641 g
Histidine	0.017 g
Fatty acids, total monounsaturated	12.4537 g
Threonine	0.0256 g
Folate, food	11.0817 g
Cryptoxanthin, beta	35.5695 g
Vitamin E (alpha-tocopherol)	6.0722 mg
Magnesium, Mg	16.6235 mg
Lysine	0.0316 g
Potassium, K	350.31 mg
Cystine	0.0073 g
Fluoride, F	18.12 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Paprika	0.25 teaspoon	1.6215	0.3104	0.0741
Vegetable oil	0.5 cup	939.58	0	109
apple cider vinegar	0.33 cup	0	0	0
cane sugar	0.33 cup	0	0	0
catsup	0.5 cup	121.2	32.88	0.12