Catherine De Medici'S Salad (Insalata Di Caterina)

1. Wash the different varieties of salad (at least 3), dry well and place in a large salad bowl (a wooden bowl is ideal and typical for this dish).

2. Add the pecorino cut into small cubes, little pieces of anchovy fillet and a few capers.

3. Salt, pepper lightly and dress with oil and vinegar, toss well and serve immediately, decorated with wedges of hardboiled eggs.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	0	0	0	0
Egg	0	0	0	0
Vinegar	0	0	0	0
salt pepper	0	0	0	0
caper	0	0	0	0
salad green lettuce	0	0	0	0
anchovy oil	0	0	0	0
pecorino cheese milk	0	0	0	0