Cathy'S Toffee Blondies For C-A-C-H-E

1. Preheat oven to 350; grease an 8-inch square pan.

2. In a mixing bowl, combine butter, sugar, eggs and vanilla until well-mixed.

3. Add dry ingredients, chips and nuts and mix well.

4. Spread in prepared pan,.

5. Bake for 25-30 minutes (set & golden brown on top).

6. Cool, cut in to small squares.

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Nutrient	Quantity
Total fats	40.5561 g
Protein	32.9135 g
Carbohydrates	360.6429 g
Energy	1913.814 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3717 g
Water	102.1226 g
Aspartic acid	3.1882 g
Calcium, Ca	777.158 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	9.3812 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	7.982 mg
Vitamin A, RAE	161.8 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	3.2199 g
Riboflavin	0.8002 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0672 g
Glutamic acid	5.7895 g
Sodium, Na	735.978 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2953 g
Total lipid (fat)	40.5561 g
Manganese, Mn	2.9492 mg
Fructose	2.442 g
Proline	1.439 g
Fatty acids, total saturated 16:0	5.3515 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	208.032 g
Choline, total	308.024 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	214.5349 g
Serine	2.0434 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	2.0635 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.0396 mg
Selenium, Se	57.2072 g
Ash	9.1205 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	14.8384 g
Pantothenic acid	3.5353 mg
Phenylalanine	1.7473 g
Copper, Cu	1.3551 mg
Betaine	0.52 mg
Thiamin	1.0283 mg
Retinol	160 g
Methionine	0.9603 g
Iron, Fe	5.8829 mg
Carbohydrate, by difference	360.6429 g
Phosphorus, P	913.878 mg
Folate, total	114.32 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	1.8182 g
Cholesterol	372 mg
Valine	2.0048 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	14.442 g
Glycine	1.5859 g
Glucose (dextrose)	3.34 g
Fatty acids, total saturated 14:0	0.1176 g
Zinc, Zn	5.4091 mg
Isoleucine	1.5161 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	15.1334 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.6754 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	580.2 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	114.32 g
Tryptophan	0.5148 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	1.4427 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	0.3 g
Fatty acids, total saturated	7.7695 g
Alcohol, ethyl	1.4448 g
Histidine	0.8588 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	15.233 g
Threonine	1.3312 g
Folate, food	114.32 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.2238 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	146.446 mg
Lysine	1.5817 g
Potassium, K	806.216 mg
Cystine	0.6571 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 pinch	0	0	0
Baking powder	1 teaspoon	2.438	1.2742	0
Butter	0.25 cup	342	15.714	28.8
Brown sugar	1 cup	836	215.798	0
Egg	2	143	0.72	9.51
flour	1 cup	578.28	126.6054	2.2436
nut	0.5 cup	0	0	0
vanilla	1 teaspoon	12.096	0.5313	0.0025
mini chocolate chip	0.5 cup	0	0	0
toffee	0.5 cup	0	0	0