1. Cream butter until light and fluffy, then add icing sugar and cornstarch. Mix and whip until light and creamy. 2. Then add vanilla and flour (a bit at a time) and whip again until light and creamy. 3. Drop from a spoon or use a cookie gun to make shapes on a pan. 4. Bake in a 325°F oven for 20-25 minutes, depending on size of cookie (just until set and starting to turn pale golden). ---------------------------------------------------------------------------
Nutrition
Ingredients
