1. Set oven to 400 or Mark 6. 2. Grease a baking tray. 3. Sift flour and spices into a mixing bowl, stir in the currants, ground almonds and sugar. 4. Add melted butter and egg, stirring to make a soft dough. 5. Roll on a floured surface to a rectabgle approximately 10" x 20". 6. Brush the dough with water, sprinkle with the sugar and cinnamon. 7. roll up like a swiss roll, cut into slices 3/4 inch thick. 8. Place on baking sheet, well apart, and bake for 10 to 15 minutes. 9. Cool on wire rack. ---------------------------------------------------------------------------
Nutrition
Ingredients
