Cauldron Cakes (Spice Cakes From Harry Potter)

1. Preheat oven to 350 degrees.

2. Mix eggs, sugar, butter,cinnamon, ginger, and vanilla in large mixing bowl on whip for 2 minutes.

3. Mix other solid ingredients and milk in gradually in the large mixing bowl.

4. Put batter in muffin tins (DO NOT FILL TO HIGH THESE CAKES SHOULD BE SEMI-FLAT). Bake 25 minutes.

5. Decorate with sprinkles and frosting if desired.

6. These cakes go well with honey.

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Nutrient	Quantity
Total fats	84.3354 g
Protein	66.7071 g
Carbohydrates	604.8114 g
Energy	3433.699 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9024 g
Water	373.7361 g
Aspartic acid	6.3712 g
Calcium, Ca	1878.218 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	18.7812 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	17.08 g
Niacin	15.6438 mg
Vitamin A, RAE	355.84 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	6.2495 g
Riboflavin	1.7804 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.1209 g
Glutamic acid	12.4703 g
Sodium, Na	2122.8205 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4902 g
Total lipid (fat)	84.3354 g
Manganese, Mn	5.7437 mg
Proline	3.381 g
Fatty acids, total saturated 16:0	11.6104 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.189 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	300.5457 g
Choline, total	493.992 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	314.3374 g
Serine	4.065 g
Fatty acids, total saturated 10:0	0.192 g
Fatty acids, total saturated 18:0	4.6121 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	1.9009 mg
Selenium, Se	102.8279 g
Ash	22.5156 g
Vitamin D	127.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	29.9526 g
Pantothenic acid	6.6324 mg
Phenylalanine	3.5523 g
Copper, Cu	2.5539 mg
Betaine	1.914 mg
Thiamin	2.1485 mg
Retinol	349.8 g
Methionine	1.9331 g
Iron, Fe	9.718 mg
Carbohydrate, by difference	604.8114 g
Phosphorus, P	2070.158 mg
Folate, total	212.9675 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.189 g
Alanine	3.53 g
Cholesterol	582.4 mg
Valine	4.0835 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	28.3996 g
Glycine	3.1071 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	0.9435 g
Zinc, Zn	11.0317 mg
Isoleucine	3.0945 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	0.188 g
Fatty acids, total polyunsaturated	29.7873 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	5.5377 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	1285.68 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	212.9675 g
Tryptophan	1.0436 g
Vitamin C, total ascorbic acid	0.0125 mg
Phytosterols	0.0375 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	0.183 g
Lactose	12.322 g
Tyrosine	3.0239 g
Vitamin B-12	2.433 g
Vitamin K (phylloquinone)	1.1822 g
Fatty acids, total saturated	18.5267 g
Alcohol, ethyl	1.4448 g
Histidine	1.795 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	30.6182 g
Threonine	2.7115 g
Folate, food	212.9675 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3.244 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3.244 g
Vitamin E (alpha-tocopherol)	2.094 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	279.2185 mg
Lysine	3.3516 g
Potassium, K	1364.3835 mg
Cystine	1.2245 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Sugar	1.5 cups	1208.97	302.394	0
Salt	1 teaspoon	0	0	0
Ginger	0 teaspoon	0.2	0.0444	0.0019
Baking powder	3.5 teaspoons	8.533	4.4597	0
Butter	0.5 cup	684	31.428	57.6
Cinnamon	0.75 teaspoon	0	0	0
Egg	3	214.5	1.08	14.265
flour	2 cups	1156.56	253.2108	4.4872
vanilla extract	1 teaspoon	12.096	0.5313	0.0025