1. Fry the 1 lb. of bacon crispy. 2. Bacon should be left to drain and cool. 3. Pat down bacon on paper towel to be sure all excess fat is removed before breaking into bite size pieces. 4. Cut the flowers from the cauliflower & broccoli. 5. Dice the ham into 1/2 inch cubes. 6. Combine in the serving bowl all above ingredients when ready for dressing. 7. Dressing: 8. 1 cup mayo combined with sugar. 9. Whisk until sugar is blended well. 10. Dressing is then tossed with the salad. 11. The salad can be stored in the refrigerator for 1 hour before serving covered. ---------------------------------------------------------------------------
Nutrition
Ingredients
