1. Trim leaves from cauliflower & remove the core, then cut into medium, even-sized pieces. 2. In a large skillet heat oil & saute cauliflower 1-2 minutes, then remove cauliflower. 3. To the skillet add onion & cook to soften. 4. Add water & lemon juice to skillet, then bring to boil. 5. Return cauliflower to skillet & cook until tender. 6. Remove cauliflower to serving dish, then add tomato paste to liquid in the skillet, boiling to reduce. 7. Pit olives, then chop them roughly & add to the skillet. 8. Pour heated sauce over cauliflower & sprinkle with chopped parsley to serve. ---------------------------------------------------------------------------
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Ingredients
