Cauliflower In A Coat (Dressed)

1. Steam the cauliflower until tender.

2. Whisk together the remaining ingredients.

3. Pour the dressing over the cauliflower& serve.

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Nutrient	Quantity
Total fats	20.6184 g
Protein	2.2757 g
Carbohydrates	5.7916 g
Energy	208.565 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1968 g
Water	99.0378 g
Aspartic acid	0.1909 g
Calcium, Ca	34.4535 mg
Lutein + zeaxanthin	2.685 g
Fiber, total dietary	2.2191 g
Fatty acids, total saturated 22:0	0.0282 g
Carotene, beta	13.06 g
Niacin	0.6262 mg
Vitamin A, RAE	2.98 g
Arginine	0.0932 g
Riboflavin	0.0769 mg
Tocopherol, beta	0.0223 mg
Fatty acids, total polyunsaturated 15:0	0.0021 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.016 g
Fatty acids, total saturated 20:1	0.063 g
Glutamic acid	0.2784 g
Sodium, Na	33.078 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2583 g
Total lipid (fat)	20.6184 g
Manganese, Mn	0.2394 mg
Fructose	1.0379 g
Proline	0.0771 g
Fatty acids, total saturated 16:0	2.397 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0139 g
Choline, total	47.4878 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0032 g
Sugars, total	2.053 g
Serine	0.0927 g
Fatty acids, total saturated 10:0	0.0196 g
Fatty acids, total saturated 18:0	0.4088 g
Vitamin B-6	0.2193 mg
Selenium, Se	0.6861 g
Ash	0.9265 g
Fatty acids, total saturated 18:1 undifferentiated	14.4646 g
Pantothenic acid	0.7153 mg
Phenylalanine	0.0701 g
Copper, Cu	0.0486 mg
Betaine	0.0202 mg
Thiamin	0.0562 mg
Methionine	0.0216 g
Iron, Fe	0.8615 mg
Carbohydrate, by difference	5.7916 g
Phosphorus, P	50.187 mg
Folate, total	63.981 g
Tocopherol, gamma	0.3821 mg
Alanine	0.1248 g
Valine	0.1345 g
Fatty acids, total saturated 18:2 undifferentiated	2.0019 g
Glycine	0.0768 g
Glucose (dextrose)	1.0058 g
Fatty acids, total saturated 14:0	0.0013 g
Zinc, Zn	0.3268 mg
Isoleucine	0.0767 g
Fatty acids, total saturated 12:0	0.0001 g
Fatty acids, total polyunsaturated	2.1987 g
Fatty acids, total saturated 14:1	0.0021 g
Fatty acids, total polyunsaturated 17:1	0.0253 g
Leucine	0.1144 g
Vitamin A, IU	59.565 IU
Folate, DFE	63.981 g
Tryptophan	0.0216 g
Vitamin C, total ascorbic acid	52.3145 mg
Phytosterols	64.7865 mg
Fatty acids, total polyunsaturated 16:1 c	0.0032 g
Fatty acids, total polyunsaturated 18:1 c	0.0289 g
Fatty acids, total saturated 20:0	0.087 g
Tyrosine	0.0551 g
Vitamin K (phylloquinone)	29.839 g
Fatty acids, total saturated	2.9528 g
Histidine	0.0602 g
Fatty acids, total monounsaturated	14.8158 g
Threonine	0.0819 g
Folate, food	63.981 g
Fatty acids, total polyunsaturated 17:0	0.0056 g
Fatty acids, total polyunsaturated 24:0	0.0021 g
Vitamin E (alpha-tocopherol)	2.9925 mg
Magnesium, Mg	19.383 mg
Lysine	0.233 g
Potassium, K	348.7925 mg
Fatty acids, total polyunsaturated 24:1 c	0.0021 g
Cystine	0.0214 g
Fluoride, F	1.07 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cauliflower	1	26.75	5.3179	0.2996
Honey	1.5 1/2	0	0	0
Olive oil	1.5 1/2	179.01	0	20.25
tarragon	1.5 1/2	2.655	0.452	0.0652
salt pepper	0	0	0	0
dijon mustard	0.5 teaspoon	0	0	0
chive	0.5 teaspoon	0.15	0.0217	0.0036