Cauliflower Olive Antipasto Salad

1. Combine dressing ingredients; set aside.

2. Cut and drain all vegetables. Place in a large bowl and add dressing; toss to coat.

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Nutrient	Quantity
Total fats	66.8075 g
Protein	9.9442 g
Carbohydrates	26.4766 g
Energy	712.2997 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4966 g
Water	403.9951 g
Aspartic acid	1.0046 g
Calcium, Ca	88.0323 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0682 g
Lutein + zeaxanthin	539.4189 g
Fiber, total dietary	8.2516 g
Fatty acids, total saturated 22:0	0.0876 g
Carotene, beta	403.9669 g
Niacin	3.3163 mg
Vitamin A, RAE	36.2076 g
Arginine	0.7557 g
Riboflavin	0.298 mg
Tocopherol, beta	0.0594 mg
Fatty acids, total polyunsaturated 15:0	0.0066 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0687 g
Fatty acids, total saturated 20:1	0.3031 g
Glutamic acid	1.5188 g
Sodium, Na	106.1474 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6903 g
Total lipid (fat)	66.8075 g
Manganese, Mn	2.2176 mg
Fructose	3.383 g
Proline	0.4087 g
Fatty acids, total saturated 16:0	6.9645 g
Fatty acids, total saturated 8:0	0.0001 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0435 g
Sucrose	0.933 g
Choline, total	160.7501 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0096 g
Sugars, total	11.5015 g
Serine	0.4776 g
Fatty acids, total saturated 10:0	0.0609 g
Fatty acids, total saturated 18:0	1.3244 g
Vitamin B-6	0.9934 mg
Selenium, Se	2.4711 g
Ash	3.6189 g
Fatty acids, total saturated 18:1 undifferentiated	41.6201 g
Pantothenic acid	2.3667 mg
Phenylalanine	0.3442 g
Beta-sitosterol	22.275 mg
Copper, Cu	0.4521 mg
Betaine	0.1343 mg
Thiamin	0.2798 mg
Methionine	0.126 g
Iron, Fe	3.4432 mg
Carbohydrate, by difference	26.4766 g
Phosphorus, P	274.3552 mg
Folate, total	209.0319 g
Tocopherol, gamma	2.9812 mg
Lycopene	0.0288 g
Alanine	0.5502 g
Valine	0.5809 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0598 g
Fatty acids, total saturated 18:2 undifferentiated	11.0908 g
Glycine	0.4006 g
Carotene, alpha	27.0172 g
Glucose (dextrose)	3.2103 g
Fatty acids, total saturated 14:0	0.0018 g
Zinc, Zn	2.1714 mg
Isoleucine	0.3687 g
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	11.7153 g
Fatty acids, total saturated 14:1	0.0067 g
Tocotrienol, gamma	0.1164 mg
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	0.5878 g
Tocotrienol, alpha	0.0012 mg
Vitamin A, IU	720.5951 IU
Folate, DFE	209.0319 g
Tryptophan	0.1019 g
Vitamin C, total ascorbic acid	268.5338 mg
Phytosterols	177.2522 mg
Fatty acids, total polyunsaturated 16:1 c	0.0096 g
Galactose	0.0002 g
Fatty acids, total polyunsaturated 18:1 c	0.0882 g
Fatty acids, total saturated 20:0	0.2718 g
Campesterol	3.375 mg
Starch	0.2413 g
Tyrosine	0.2818 g
Vitamin K (phylloquinone)	102.0939 g
Fatty acids, total saturated	8.7399 g
Histidine	0.2683 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0088 g
Fatty acids, total monounsaturated	42.6944 g
Threonine	0.3623 g
Folate, food	209.0319 g
Fatty acids, total polyunsaturated 17:0	0.0151 g
Fatty acids, total polyunsaturated 24:0	0.0064 g
Cryptoxanthin, beta	30.6459 g
Vitamin E (alpha-tocopherol)	10.1221 mg
Magnesium, Mg	110.4128 mg
Lysine	0.8549 g
Potassium, K	1342.0291 mg
Fatty acids, total polyunsaturated 24:1 c	0.0064 g
Cystine	0.1417 g
Fluoride, F	3.2592 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 pinch	1.1471	0.2869	0
Cauliflower	3 cups	80.25	15.9537	0.8988
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Olive oil	0.25 cup	477.36	0	54
Pepper	1 pinch	0.3608	0.0919	0.0047
red pepper	0.5 cup	30	6.6075	0.33
Italian herb	1 teaspoon	0	0	0
cider vinegar	2 tablespoons	6.258	0.2771	0
pine nut	2 tablespoons	113.5688	2.2072	11.5374
olive	0.5 cup	0	0	0
green olive	0.5 cup	0	0	0
banana pepper ring	0.25 cup	0	0	0