1. Cut cauliflower into small florets. 2. Peel potatoes and cut into quarters (medium potatoes) and whole if using baby. 3. Pour oil into a saucepan and set over a moderate heat and add the mustard seeds, ajmoh and sesame seeds. 4. Put a lid on the saucepan. 5. The mustard seeds will start popping when heated and once they have stopped. 6. Add the vegetables and toss a few times. 7. add garlic, ginger pulp and all the spices and salt. 8. Toss again. 9. Add 1/4 pint of water and cook on a moderate heat for about 20 minutes. 10. Serve garnished with fresh corriander. ---------------------------------------------------------------------------
Nutrition
Ingredients
