1. Cook the cauliflower in boiling water for 2 minutes 2. Tip into a colander, rinse under the cold tap, drain well and set aside. 3. Put the flour in a large bowl with a pinch of salt. 4. Whisk the egg yolks and 175ml iced water together. 5. whisk into the flour with the oil to make a smooth batter. 6. In a separate, clean bowl whisk the egg whites until stiff, then fold into the batter. 7. Heat the oil in a deep fryer or large wok to 190°C 8. Coat some of the cauliflower in the batter 9. use a slotted spoon to carefully lift into the hot oil. 10. Deep-fry the cauliflower for 2-3 mins until golden and puffy. 11. Drain on kitchen towel and continue with the rest in batches. 12. Sprinkle the cauliflower with salt. 13. serve with a bowl of aïoli or mayonnaise. ---------------------------------------------------------------------------
Nutrition
Ingredients
