1. Rinse the cauliflower. 2. Add water in a pot (should cover 2/3 of cauliflower). 3. Add salt. 4. Add cauliflower and cook for about 10-15 minutes. 5. Gravy: Whisk some of the flour in the milk in a pot. 6. Add the rest of flour and butter. 7. Cook for about 3-5 minutes. 8. Add ham and parsley. 9. Add salt and pepper to taste. 10. Put cauliflower on a dish, pour the gravy over. 11. Eat and enjoy. 12. Sometimes I add cheese after I've added gravy and put it in oven for 5 minutes of broiling. ---------------------------------------------------------------------------
Nutrition
Ingredients
