1. Heat oil until smoking, add cumin and allow to crackle. 2. Add onions, turmeric and a pinch of salt then stir continuously until the onions turn a pale golden brown. 3. Add dried red chillies, sesame seeds, garlic and half the ginger. 4. Continue to cook for a few moments then add cauli. Stir to coat then cover and cook on a low heat for 7 - 10 minutes or until just tender. 5. Remove lid and increase heat. Add green chillies and remaining ginger and stir briskly. 6. Serve garnished with the chopped coriander. ---------------------------------------------------------------------------
Nutrition
Ingredients
