1. Bring 6 quarts of water to a boil. 2. Add about 2 TB salt. 3. In a 12 to 14 inch saute pan, heat the olive oil. 4. Add the garlic. 5. Saute over medium heat until lightly browned, 2 to 3 minutes. 6. Add the chile, wine and butter. 7. Bring to a boil. 8. Stir in the crab meat and immediately remove from the heat. 9. Cook the pasta until tender, yet al dente, about 6 to 8 minutes. 10. Drain well and add to the crab mixture. 11. Return to the heat and cook briefly until most of the liquid is absorbed. 12. Pour into a warm serving bowl and enjoy. ---------------------------------------------------------------------------
Nutrition
Ingredients
