1. In a small bowl, stir together the mayonnaise and the hard-cooked eggs. 2. Spread the mixture over the bottom of a non-metallic 8-inch pan or plate. Layer the onion on top. Combine the cream cheese and sour cream and spread evenly over the onions. (Can make in advance up to this point.) Sprinkle with the caviar. Refrigerate. 3. Serve chilled with crackers, baguette slices or endive cups. ---------------------------------------------------------------------------
Nutrition
Ingredients
