1. Preheat oven to 350 degrees F. 2. Cream together the butter and sugar until very smooth. 3. Sift the flour into the butter mixture and using a pastry mixer (or two forks), work the ingredients into a crumbly but very fine mixture. 4. Add the cayenne pepper. 5. On a lightly floured surface, roll dough out to prefered thickness (I usually make mine kind of thin- about 1/8 inch). 6. Cut into desired shapes and place on a nonstick baking sheet. 7. Bake until golden brown. 8. The time will depend on the size and thickness of your shortbreads. 9. I usually bake mine for about 8 minutes, but if you are unsure, check after 5 minutes to make sure that you don't overbake them. 10. Cool on racks and enjoy! ---------------------------------------------------------------------------
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Ingredients
