1. Make up the jelly,pour into a large dessert serving bowl. 2. Drain mandarin slices and put them in the cooled jelly. 3. In a saucepan, blend custard powder and sugar. 4. Mix with a little of the milk to make lump free. 5. Add remainder of the milk, stirring constantly. 6. Cook on stove top on medium until boiling and thickened stirring constantly so no lumps form. 7. Remove from heat add egg yolks and vanilla essence. 8. (You can add the vanilla essence to the egg yolks before) allow to cool, fold in the egg whites. 9. ------------MAKING UP THE TRIFLE------------.
Nutrition
Ingredients
