1. In a large soup kettle or Dutch oven, place chicken, squash, potatoes, corn, carrots and broth; bring to a boil. 2. Reduce heat; cover and simmer for 25 minutes or until chicken is done and vegetables are tender. 3. Serve over rice in a shallow soup bowl; pass hot pepper sauce, salt, pepper and cilantro or parsley. ---------------------------------------------------------------------------
Nutrition
Ingredients
