Cebu-Style Roast Chicken

1. Preheat oven to 475°F.

2. Rinse and pat the chicken dry (this will make the skin crunchy). Set aside.

3. Wash the spring onions and the lemon grass stalks well. Slice the stalks in half. Set aside.

4. Sprinkle sea salt and black pepper into the inside of the chicken.

5. Stuff the chicken with the spring onions and the lemon grass.

6. Rub the chicken with sea salt, black pepper, and garlic powder. In an oven-safe pan or stoneware, roast the chicken @ 475F for 45 minutes.

7. Lower the oven temperature to 375F and continue to roast for 30 minutes.

8. Serve with hot rice and cold Coca-cola.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	0	0	0	0
Sea salt	0	0	0	0
Chicken	1	0	0	0
Spring onion	2 bunches	0	0	0
Lemongrass	2 stalks	0	0	0
black pepper	0	0	0	0