Ceilidh Cheese Pie

1. Preheat oven to 375 degrees.

2. Cook bacon till crisp, drain.

3. Crumble bacon and place in crust.

4. Mix cheese and flour.

5. Top bacon with cheese.

6. Beat eggs with milk and horseradish.

7. Pour eggs over cheese.

8. Bake 45 minutes.

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Nutrient	Quantity
Total fats	32.0425 g
Protein	39.8005 g
Carbohydrates	12.5729 g
Energy	510.6825 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1865 g
Water	258.7024 g
Aspartic acid	4.1644 g
Calcium, Ca	194.6875 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0712 g
Lutein + zeaxanthin	1510.5 g
Fiber, total dietary	0.732 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0687 g
Fatty acids, total saturated 22:0	0.0129 g
Carotene, beta	1.2 g
Niacin	0.8336 mg
Hydroxyproline	0.0031 g
Vitamin A, RAE	487.67 g
Fatty acids, total trans-polyenoic	0.0385 g
Arginine	2.5814 g
Riboflavin	1.4077 mg
Fatty acids, total trans-polyenoic 22:4	0.0421 g
Tocopherol, beta	0.1007 mg
Fatty acids, total polyunsaturated 15:0	0.0253 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1244 g
Fatty acids, total saturated 20:1	0.1042 g
Glutamic acid	5.3685 g
Sodium, Na	541.79 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6648 g
Total lipid (fat)	32.0425 g
Manganese, Mn	0.2228 mg
Proline	1.6458 g
Fatty acids, total saturated 16:0	7.4598 g
Fatty acids, total polyunsaturated 16:1 t	0.0094 g
Fatty acids, total saturated 8:0	0.0232 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.9862 g
Sucrose	0.07 g
Choline, total	888.4388 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0394 g
Fatty acids, total polyunsaturated 18:1 t	0.0754 g
Sugars, total	3.1479 g
Serine	3.009 g
Fatty acids, total saturated 10:0	0.0292 g
Fatty acids, total saturated 18:0	2.7748 g
Fatty acids, total saturated 20:4 undifferentiated	0.5723 g
Vitamin B-6	0.5881 mg
Selenium, Se	95.9731 g
Ash	3.7566 g
Vitamin D	247.42 IU
Menaquinone-4	0.15 g
Fatty acids, total saturated 18:1 undifferentiated	11.5452 g
Pantothenic acid	4.7887 mg
Phenylalanine	2.1325 g
Fatty acids, total polyunsaturated 22:1 c	0.0004 g
Copper, Cu	0.2442 mg
Betaine	1.249 mg
Thiamin	0.161 mg
Retinol	487.52 g
Methionine	1.1909 g
Iron, Fe	5.3808 mg
Carbohydrate, by difference	12.5729 g
Phosphorus, P	631.0075 mg
Folate, total	150.695 g
Dihydrophylloquinone	0.3 g
Tocopherol, gamma	1.5455 mg
Fatty acids, total saturated 4:0	0.0232 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0003 g
Fatty acids, total saturated 22:1 undifferentiated	0.0005 g
Alanine	2.3044 g
Cholesterol	1122.12 mg
Valine	2.684 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0739 g
Fatty acids, total saturated 18:2 undifferentiated	5.1556 g
Glycine	1.3716 g
Glucose (dextrose)	1.11 g
Fatty acids, total saturated 14:0	0.1794 g
Zinc, Zn	4.2116 mg
Isoleucine	2.1035 g
Tocopherol, delta	0.1807 mg
Fatty acids, total saturated 12:0	0.0119 g
Fatty acids, total polyunsaturated	6.3022 g
Fatty acids, total saturated 14:1	0.0215 g
Tocotrienol, gamma	0.0335 mg
Fatty acids, total polyunsaturated 17:1	0.0432 g
Leucine	3.4237 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0385 g
Tocotrienol, alpha	0.1821 mg
Vitamin A, IU	1647.19 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0225 g
Folate, DFE	150.695 g
Tryptophan	0.5246 g
Vitamin C, total ascorbic acid	3.735 mg
Phytosterols	1.35 mg
Fatty acids, total polyunsaturated 16:1 c	0.6548 g
Fatty acids, total polyunsaturated 18:1 c	11.2859 g
Fatty acids, total saturated 20:0	0.0145 g
Tocotrienol, beta	0.0014 mg
Fatty acids, total saturated 6:0	0.0112 g
Lactose	0.7575 g
Tyrosine	1.5869 g
Vitamin B-12	2.7725 g
Vitamin K (phylloquinone)	1.14 g
Fatty acids, total saturated	10.6401 g
Histidine	0.9918 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0364 g
Fatty acids, total monounsaturated	12.3796 g
Threonine	1.7476 g
Folate, food	150.695 g
Fatty acids, total polyunsaturated 17:0	0.0737 g
Vitamin D (D2 + D3)	6.043 g
Fatty acids, total polyunsaturated 24:0	0.0001 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0052 g
Cryptoxanthin, beta	27 g
Vitamin D3 (cholecalciferol)	6.043 g
Vitamin E (alpha-tocopherol)	3.203 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1744 g
Fatty acids, total trans	0.1233 g
Fatty acids, total trans-monoenoic	0.0849 g
Magnesium, Mg	45.8462 mg
Lysine	2.8746 g
Potassium, K	492.065 mg
Cystine	0.8393 g
Fluoride, F	3.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 tablespoon	9.15	0.717	0.4905
Egg	6	429	2.16	28.53
Bacon	0.25	29.19	0.0896	2.7783
flour	1 tablespoon	36.1425	7.9128	0.1402
horseradish	1 tablespoon	7.2	1.6935	0.1035
pie crust	1	0	0	0
colby monterey jack cheese	0.75	0	0	0