1. Stud the orange with the cloves. 2. Gently melt the butter in a large saucepan before adding the cider; continue to heat the cider and butter for about 5 minutes, then add the clove-studded orange and the cinnamon sticks; heat gently for a further 5 minutes - do NOT allow it to come to the boil. 3. Add the rum and heat for a further minute or two, again do not allow the toddy to come to the boil. 4. Serve in warmed punch glasses or mugs, add a cinnamon stick to each glass if you wish. 5. You can add more cider, rum and butter to the pan with the spiced fruit, throughout the evening. ---------------------------------------------------------------------------
Nutrition
Ingredients
