Celeri Remoulade (Celeriac Salad)

1. Blanch the celeriac by plunging into boiling water for 1 minute. Drain and cool.

2. In a medium bowl, combine the celeriac, mayonnaise and mustard. Chill well.

3. Serve on lettuce leaves and top with the fresh herbs.

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Nutrient	Quantity
Total fats	46.4362 g
Protein	0.5613 g
Carbohydrates	0.2795 g
Energy	420.3672 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3681 g
Water	70.6039 g
Aspartic acid	0.0131 g
Calcium, Ca	6.401 mg
Lutein + zeaxanthin	242.638 g
Fiber, total dietary	0.1371 g
Fatty acids, total saturated 22:0	0.08 g
Carotene, beta	226.852 g
Niacin	0.0702 mg
Vitamin A, RAE	27.4251 g
Arginine	0.0054 g
Riboflavin	0.0053 mg
Fatty acids, total polyunsaturated 15:0	0.0058 g
Fatty acids, total saturated 20:1	0.145 g
Glutamic acid	0.0111 g
Sodium, Na	930.4673 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5385 g
Total lipid (fat)	46.4362 g
Manganese, Mn	0.0212 mg
Proline	0.0095 g
Fatty acids, total saturated 16:0	5.0808 g
Choline, total	10.9264 mg
Sugars, total	0.0323 g
Serine	0.0061 g
Fatty acids, total saturated 18:0	0.9215 g
Vitamin B-6	0.0067 mg
Selenium, Se	2.6718 g
Ash	2.4752 g
Fatty acids, total saturated 18:1 undifferentiated	33.6008 g
Pantothenic acid	0.0847 mg
Phenylalanine	0.0059 g
Copper, Cu	0.0285 mg
Thiamin	0.0129 mg
Retinol	5.8 g
Methionine	0.0017 g
Iron, Fe	0.2723 mg
Carbohydrate, by difference	0.2795 g
Phosphorus, P	19.9711 mg
Folate, total	6.6104 g
Tocopherol, gamma	0.0201 mg
Alanine	0.0087 g
Cholesterol	38.28 mg
Valine	0.0074 g
Fatty acids, total saturated 18:2 undifferentiated	4.2841 g
Glycine	0.0064 g
Fatty acids, total saturated 14:0	0.0189 g
Zinc, Zn	0.127 mg
Isoleucine	0.0056 g
Fatty acids, total polyunsaturated	4.6522 g
Leucine	0.0087 g
Vitamin A, IU	444.2434 IU
Folate, DFE	6.6104 g
Tryptophan	0.0018 g
Vitamin C, total ascorbic acid	5.5268 mg
Phytosterols	0.19 mg
Fatty acids, total saturated 20:0	0.0754 g
Tyrosine	0.0036 g
Vitamin B-12	0.1392 g
Vitamin K (phylloquinone)	124.612 g
Fatty acids, total saturated	6.2345 g
Histidine	0.0027 g
Fatty acids, total monounsaturated	34.2844 g
Threonine	0.005 g
Folate, food	6.6104 g
Fatty acids, total polyunsaturated 17:0	0.0232 g
Fatty acids, total polyunsaturated 24:0	0.0278 g
Cryptoxanthin, beta	3.48 g
Vitamin E (alpha-tocopherol)	2.5689 mg
Magnesium, Mg	4.5259 mg
Lysine	0.0083 g
Potassium, K	61.1171 mg
Cystine	0.0006 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mayonnaise	0.5 cup	418.76	0	46.4
Parsley	1 tablespoon	1.368	0.2405	0.03
dill	1 tablespoon	0	0	0
dijon mustard	1 tablespoon	0	0	0
lettuce leaf	4	0	0	0
celeriac	0.5	0	0	0