1. Slice the celeriac and carrots in a food processor. 2. Put into a pan and pour over enough boiling water to cover. 3. Add a pinch of salt. 4. Boil for 10 to 12 minutes until tender. 5. Drain the vegetables and whizz in food processor until it is a rough mash. 6. Divide between four plates and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
