1. Put the potatoes and celeriac in a pan of boiling salted water with the lemon juice. 2. Cook for 8 minutes. 3. Drain, cool for 10 minutes, then peel the celeriac. 4. Grate the celeriac and potatoes into a bowl. 5. Add the cheese, oil, herbs and seasonings. 6. Set the oven to fairly hot, 200c/400f. 7. Spoon the mixture into 2 buttered ovenproof dishes and make a well in the centre. 8. bake for about 20 minutes, until browned, then break an egg into each hollow and bake for about 5-10 minutes to cook egg. 9. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
